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Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,395.00 (USD)

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Overview

Objective

What you will learn

  • The foundations of various disciplines, including event planning, food and beverage management, sales and marketing, human resources, accounting, and legal contracts
  • To effectively manage employees, businesses must handle inductions, appraisals, exits, staffing, food safety, legal compliance, licensing, budgeting, and profits

How you will benefit

  • A broad-based training in catering prepares you for entry-level work in the industry
  • Knowledge of catering management can complement previous work experience within the catering and events industry
  • Discover the basics of catering management without the need to pursue a degree in hospitality

Outline

Requirements

Prerequisites

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Instructor

FAQs

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The University of New Orleans
Division of Professional and Continuing Education pace@uno.edu
2000 Lakeshore Drive
New Orleans, LA 70148 US
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